Archive | Capital Value Case

Is Wealth Inequality A Matter of Choice?

The attribution of choice lies at the heart of virtually all forms of social inequality and what might also be called “self-inequality”. How we hold ourselves responsible for our choices forms much of the basis for how proud or ashamed of ourselves we are. How we hold others responsible for their choices forms much of the basis of our judgements about them. After all, if we believe that ‘success’ is the product of individual choice then so to is ‘failure’.

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Re: Can an Algorithm Write a Better News Story Than a Human Reporter?

A company has developed software that can compete with human authors in writing news stories. Education Week (4-12-12) put out a similar story about a computer competing with college professors at scoring essays. Extreme Tech carried a story (Will an IBM computer be your next mayor?) about the use of IBM’s Watson to manage the operations of the city of Rio de Janeiro. Clearly the machines will extend into replacing humans everywhere it is cost-advantageous and socially acceptable to do so. In light of these changes, WHAT IS THE MISSION OF EDUCATION?

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Re: Man vs. Computer: Who Wins the Essay-Scoring Challenge?

Re: Man vs. Computer: Who Wins the Essay-Scoring Challenge? From Education Week: Curriculum Matters 4-13-2012 “The results demonstrated that overall, automated essay scoring was capable of producing scores similar to human scores for extended-response writing items with equal performance for both source-based and traditional writing genre,” says the study. This is fascinating. Artificial intelligence has already [...]

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Re: Science 2.0: Misperception And Weight Loss: If You Don’t Think You Are Fat, You Won’t Lose Weight

From Science 2.0: Of 3,500 college applicants, more than a third couldn’t report their weight accurately. The heavier they were, the less accurate their estimates. ”This misperception is important because the first step in dealing with a weight problem is knowing that you have one,” said Margarita Teran-Garcia, a University of Illinois professor of food science [...]

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